Nachdem Rösten werden die Schokoladenbohnen bei den Bribri – Ureinwohner – von Hand gemahlen. Anschliessend wird die gemahlene Masse durch ein Wolf ähnliches Gerät gepresst.
Schokolad Porto Viejo2021-02-262022-04-08https://zuercherkaegi.cyon.site/wp-content/uploads/2019/02/kopie-von-kopie-von-kopie-von-kaegi-logos.pngZürcher Kägihttps://zuercher-kaegi.ch/wp-content/uploads/2022/02/schokolade-herstellen-2.jpg200px200px
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